1st day of Ramadan 1437 – June 6th, 2016 In every Malabar household, Pathiri is the staple diet for Ramadan. Not making pathiri for Ramadan is like having an incomplete  ifthar! Pathiri making is a laborious,  technique sensitive process. The first part is making the dough. Boil hot water and slowly add in the rice powder to the boiling water and make sure all the powder is wet. First mix with the wooden spatula. Flame off after 10 seconds. While the dough is warm still, knead it with hand well in one single roll. Make small rolls with dough and then flatten each roll with a rolling pin or a…